Fresh Rolls (V)(GF)
$12
Spring mix, mint, carrots, rice noodles, and spicy peanut dressing.
+128 Montague St, Brooklyn
Menu
Authentic Thai flavors crafted with fresh ingredients and traditional techniques.
Starters
+Thai Dumplings
$12
Wontons filled with ground chicken and Thai herbs.
+Crab Rangoon
$12
Crispy wontons with crab, cream cheese, onion, and black pepper.
+Chicken Satay
$14
Lemongrass and turmeric chicken skewers with peanut sauce.
+Crab Cakes
$18
Minced crab meat formed into cakes and served in a delicate crab shell.
+Noodles
Pad Thai (GF)(N)
$17+
Rice noodles, homemade Pad Thai sauce, egg, peanuts, bean sprouts, and scallions.
+Pad See Ew (V)
$17+
Broad rice noodles, Chinese broccoli, egg, and sweet soy sauce.
+Drunken Noodle (V)
$18+
Broad rice noodles, spicy house sauce, peppers, onions, egg, and basil.
+Khao Soi Chicken
$22
Northern Thai chicken curry broth with egg noodles and crispy noodles.
+Curries
Panang (Ve)(GF)
$18+
Spicy-sweet red curry, lime leaf, basil, vegetables, and coconut milk.
+Green Curry (V)(GF)
$18+
Homemade green curry paste, Thai basil, baby eggplant, and vegetables.
+Massaman Curry (V)(N)(GF)
$18+
Cumin, coriander, lemongrass, potatoes, cashews, and coconut milk.
+Khaosan Signatures
Gai Ob Fang
$30
Grilled marinated whole chicken with garlic, turmeric, and lemongrass.
+Crispy Branzino (GF)
$35
Deep-fried whole branzino with chef’s special sauce and jasmine rice.
+Crab Meat Fried Rice
$30
Jasmine rice, colossal crab meat, scallions, and farm-fresh egg.
+Moo Ping
$17
Thai-style grilled pork skewers with Jim-Jaew and sticky rice.
+Dessert & Drinks
Mango Sticky Rice
$15
Sweet ripe mango with blue coconut sticky rice.
+Khaosan Thai Iced Tea
$7
Classic sweet Thai tea over ice.
+Lychee Purple Lemonade
$7
Bright lychee lemonade.
+Mango Slush
$12
Fresh mango blended over ice.
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